Stefano Bolognini’s Wine Cellar

In Morro d’Alba, in the heart of the Marche hills, our family-run winery has been cultivating indigenous grapes for more than three generations, first as sharecroppers, then as direct cultivators. Thanks to environmentally sustainable practices and the use of modern technology in the cellar, we produce wines that respect the identity of the land. Our passion and commitment to offer customers an authentic experience, balancing tradition and innovation, are the strengths on which we base our work.

Link to: Lagrimetta EN

lagrimetta

Lacrima di Morro d’Alba

Link to: Ola EN

ola

Verdicchio dei Castelli di Jesi

Link to: Inostra EN

inostra

Lacrima di Morro d’Alba

Discover all wines

MORRO D’ALBA

Our Land

From Production to Sales

The entire production and distribution chain is family-run, for maximum product quality

Echoes of Passion

After working in other companies in the sector, we took over the family farm in 2017, bringing our vision of combining tradition and innovation

Wines of Tradition

Our production focuses on Lacrima di Morro d’Alba and Verdicchio, both D.O.C., Classico and Superiore

Some numbers

The numbers that tell our story speak of daily commitment, certified quality and love for the land.

From the vineyard to the bottle, every stage of production is carefully supervised to offer D.O.C. wines that reflect authenticity, balance and respect for the environment.

History

  • 2014

    Business start-up

  • 20000

    Average annual production of Lacrima di Morro d’Alba bottles

  • 10000

    The Average Annual Production of Verdicchio bottles

  • 180000

    Square metres of land used for wine growing