Tumultuous fermentation is one of the most fascinating moments in the birth of wine. It is here that the grapes are transformed, revealing aromas, colours and structure. This process takes place immediately after pressing and lasts at least 7 days for our reds and 14 days for our whites
Ageing takes place in modern stainless steel tanks, ideal for ensuring hygiene and control. Here, thanks to the action of natural and selected yeasts, the sugars present in the must are transformed into alcohol and carbon dioxide, giving life to the wine itself
We monitor the temperature to best preserve the aromas of the grapes and promote balanced fermentation. The wine bubbles, heats up and changes consistency: it is a lively and dynamic phase, which we observe and accompany with care day after day. This is the heart of winemaking: a fundamental step that preserves the character and soul of each of our wines